Review of Boston Pizza

This location is fantastic with handling celiac. I called and spoke with the restaurant and they take excellent precautions in the kitchen. When you let them know you have celiac, they mark the order as allergy - the kitchen has a separate space for prepping gluten free meals. I ordered the pizza, and they said the use a gluten free cauliflower crust, fresh toppings, it goes in a one inch pan that doesn’t touch other pizzas, they cut it with its own cutter. If you order a salad, they use separate bowls/tongs etc. they said the kitchen has separate cooking prep for all gluten free meals. You can also order a few things on the menu that aren’t marked (baked instead of fried). I had the Royal Hawaiian and it was incredible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent