One of my go to places since recently becoming GF. Always ask if I need a glove change (I don’t since I’m not effected by CC) and the GF crust tastes very similar to the regular crust in my opinion
— Very
— Some
— Excellent
They used a separate dish to prepare, cook and serve my pizza on as well as a separate pizza cutter. They had a separate container of red sauce for the gluten free pizzas. It was delicious and I did not get sick.
— Somewhat
— Some
— Good
I got the cauliflower crust which they said comes pre-made, so it doesn't touch the equipment of the rest of the crusts. They checked a box on my order slip to make sure people down the line changed their gloves for me-- but make sure to request this. They had dairy free cheese as well.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
They offer GF pizza crust for an up charge and claim to be celiac friendly on their website but they don’t practice it well in person. Cross-contamination occurred with my pizza from several sources as I watched them make it and sure enough I got sick afterwards.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
They always do glove changes for my two celiac kids. One has a dairy allergy too and they have never gotten sick!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Typically staff will comply with a glove change and use separate utensils and ingredients from below, but I've had a couple of instances where I've communicated my intolerance and staff have looked me in the face and asked "Is it ok if I don't actually accommodate" or "do you actually need this"? Needless to say, I got sick. More recently even when they followed protocol I still got glutenated.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent