I actually think the pizza is pretty good, love the wide variety of toppings. The precautions for cross contamination are not there though!! They change their gloves but use the same toppings and prepare the pizza in the same line as the regular pizzas. I’ve had to ask them to remake my pizza multiple times for touching it to something that definitely had gluten on it. Definitely not celiac safe!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Cardboard pizza, expected but still disappointed. Had better pizza in a school cafeteria.
— Somewhat
— Some
— Average
I always have a good experience at Blaze pizza and today was no exception! They verified I wanted Gluten free and repeated it to each staff member I engaged with. They use a separate pizza slicer and dedicated GF placemat when making my pizza, to minimize cross contamination in the pizza oven. I have never been sick after eating Blaze.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great gluten free pizza. Make sure to communicate it’s an allergy/celiac and watch them prepare it. I’ve never gotten sick from it though!
— Some
— Good
They always do glove changes for my two celiac kids. One has a dairy allergy too and they have never gotten sick!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Typically staff will comply with a glove change and use separate utensils and ingredients from below, but I've had a couple of instances where I've communicated my intolerance and staff have looked me in the face and asked "Is it ok if I don't actually accommodate" or "do you actually need this"? Needless to say, I got sick. More recently even when they followed protocol I still got glutenated.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Good experience here - person who took order made the person who made my GF crust pizza change gloves, and they used a special mat under the pizza in the oven. But of course he had the usual “we cannot guarantee …” disclaimer. No GF dessert options though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Don’t trust this place!!!! SO MUCH CROSS CONTAMINATION it’s a nightmare. And if you tell them it’s an allergy: prepare for a staff temper tantrum. Unreal. I threw my pizza away rather than risk getting sick.
— Not at all
— Not Much/None
— Poor
Pizza was great however, cross contamination has me nervous. I saw the employee handling regular dough hand the gal that was going to make my GF pizza the black liner. I called it out and asked to please have a glove change with a new liner. They did it with no questions asked. Gal got sauce from a different area. All seemed great. Then the employee that got my pizza out of the oven placed my pizza down. When he moved it the black liner wasn't completely covering the table where part of my pizza was placed. Unfortunately, I will be the next test subject of possible cross contamination at Blaze Pizza.
— Somewhat
— Some
— Excellent