I went here tonight with someone who has celiacs. The restaurant had a GF menu and when she ordered the GF option, the waiter asked if preference or allergy. Once she identified as an allergy, the waiter said he got it and food may take a bit longer. Then the manager came out, went over their steps to ensure safety, and said her food would have a red flag denoting GF. The food was all delicious and seemed very safe.
— Gluten-free items are marked on the main menu