We were very specific and checked when we ordered as well as when we picked it up about the gluten allergy. The staff knew next to nothing about cross contamination, they put croutons on her salad, and did not make sure her steak was kept free from cross contamination. She got glutened and very sick. Will not eat there again with her.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Had a steak and baked Potato and was a little nervous but didn't have any reaction!
Ordered a burger with no bun. Asked at the to go window to make sure there was no bun, they said there was bo bun. When we got home we noticed 1/2 the bun on the burger had been ripped off. When we called about it, they did not take any responsibility. Would not recommend take out if they are going to lie about it.
— Not at all
— Not Much/None
Don’t even bother. I ordered a bunless burger and a plain sweet potato. Didn’t even make it out of the restaurant before getting sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
My waiter has a sister with celiac and was incredibly cautious. They introduced a gluten free menu a few years ago that you can ask your waiter for. I get the steak with a sweet potato and ask for no seasoning on the steak. Our waiter was concerned about MSG in the seasoning which I didn’t think was a problem but I was cautious and went without. I’ve ordered it like that here multiple times and other locations and haven’t had any issues.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
GF menu available upon request Lots of options and the service staff was very accommodating and friendly
— Separate gluten-free menu
— Most/All
Waiter was going too fast and missed the details of what I had said. Both my salad and entree had to be sent back due to mistakes that could have been avoided by listening
— Not very
— Separate gluten-free menu
— Some
— Excellent