Review of Taco Nation

I visited Taco Nation after seeing their menu had many GF options. Their corn tortillas are out of this world and the tacos were delicious and safe! Unfortunately the chips are prepared using a shared fryer, so that’s super disappointing. I was very impressed with the staff for answering all of my questions despite the long line. The owner even came to the front to inquire if it was an allergy or celiac disease and proceeded to discuss their kitchen protocols. I felt bad for holding up the line but it was so refreshing to have a restaurant and their staff take time to make me feel safe and not a burden! I highly recommend! (If you’re there tell them you want a separate fryer for the chips and just maybe they will add it!)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent