Simò Pizza

Excellent knowledge of celiac and gluten and the pizza and salads are delicious. GF items clearly marked. They are not dedicated gluten free but they used a dedicated cutting board and cutting tool etc for the gluten free pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent GF pizza crust

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

This is a great option for gluten free pizza. Fresh from the oven, personal pizza with a chewy crust (best gluten free crust I’ve had so far). However, it’s not safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

They put the gf crust in the regular oven. No foil. They must be marketing to people who ride the gf fad wave. Stay away.

Celiac friendly?

No

Offers a GF crust made in same area and oven as regular. They note it is not celiac certified. It is good (charred, chewy) as long as it's hot-- gets gummy when it cools. Great stop across the street from the Whitney.

Wow, what a find especially if you are looking for a gluten free option. This is definitely the best gluten free crust I've had in the city (unfortunately not for those with celiac disease though). And who can argue with the price, all pies are extremely well priced and the gluten free option only adds $1. The first time we came the pies were a little undercooked but terrific anyway. The next time we asked for well done pies and now even better! Had the Diavolo, Acciughe e Olive Nere and the Prosciutto e Fungi, all delicious!

Celiac friendly?

No