I’ve been here a few times and I have always had an easy time with staff knowing what my needs as someone with celiac are. They have a big binder full of which foods are safe for whatever allergens you are trying to avoid like gluten, wheat, milk, soy, etc. No shared fryer or anything, but I always get steamed veggies or mashed potatoes and have no problem! I was told last time I went that when someone states they have an allergy or celiac, the kitchen staff have to follow a specific set of rules to ensure there is no cross contamination. Could be hear-say, but I have never had a reaction from CC and i’m super sensitive. When I have a burger (also never been sick from this), I tell them my specific needs - no cross contamination, cannot toast gf bun, etc. Speaking of the buns, they are SO delicious. I am usually weary of serve-yourself bars like the salad bar here, but I am always reaction free after having the veggies, cheese, and dressings. Just avoid the toppings that are nuts, fruits, chicken salad etc.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Terrifyingly unaware of allergens. I was told to go online to determine if I could eat anything. The list is extremely limited and even then my faith of items being safe is minute at best.
Side note -- you have to use an allergy tool online and it lists what you cannot eat.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
They do an exceptional job. Mgmt very aware of Celiac needs
Yes
Decent size GF menu, food was good
I went last week. They were great and made sure my food was safe for me. I stayed away from the salad bar but my steak was awesome as were my veggies and baked potato.
— Somewhat
— Some
— Good
Stopped in here after traveling all day. Had tasty food and great service. No reaction. Also, appreciated they fed my kid for free on Tuesday night.
— Very
— Good
No GF menu, items not marked, and waitress unfamiliar. Ordered a GF bun which I was happy they had as an option. When it came out it looked exactly like the one my husband had on his burger and I asked the waitress them to confirm it was GF. i called her back over and asked if she was certain it was the GF bun, as I had asked when she brought it out, to confirm and she immediately said yes. I explained it looked the exact same as my husband’s. She said she’d go back and confirm. Came back out and said there’s a separate GF bun and they forget to put the burger on that bun. They remade it and it was good but I was almost gluten’d despite my request for confirmation when she brought out food originally.
— No gluten-free information on the menu
Wait person said there was a process to flag orders as GF when they went into kitchen. Ordered deconstructed kabob...steak and veggies grilled without the stick. No problems. Restaurant itself looked like it needs a cosmetic refresh. My gluten eating partner ate regular fish and chips and they came out nice and hot and were fine.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Local chain restaurant, has a good burger and gluten free bun that I get all the time and never had a reaction to. There isn’t a dedicated fryer so I get the steamed broccoli as a side.
— Somewhat
— Not Much
— Average