Lots of options from fresh fish, shrimp, steak and crab legs. French fries are marked GF. Several options of appetizers and entrées.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They provided a large spreadsheet with a checklist of applicable common dietary restrictions for every menu item. I didn’t think it was too difficult to comprehend especially if you have a general idea of what you want to eat (but I’m also an engineer). The food was very good!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My salmon and loaded baked potato were incredible. However, it took an hour to get our food. I don’t know if that’s a fluke or no.
Also, it is so hard to navigate the allergen menu. It would be nice if they could label on menu.
— Very
— No gluten-free information on the menu
— Some
— Good
Notify waitress about allergies and gf, "ask chef to prevent cross contamination". I ask for specific meals specify specifics: no onions no garlic no soy no eggs (anything I can't have can't be on the grill. My meal is: Broiled Trout with no seasoning, or snow crab, baked plain potato (no butter, only canola oil on the side), orange slices on the side. No salad
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Haven’t had an issues after eating. I do only order the endless shrimp. I get the scampi and grilled skewer. They do have an online allergen menu though. All wait staff seem to understand what the allergy is and never seem to frustrated about it.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I clearly stated no gluten or dairy. My salad came out with croutons. Waitress was not knowledgeable and did not seem to take my intolerances seriously when i ordered. No gf menu except they hand you an allergy guide to go through.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor