I had a great experience. My waiter didn't know much about gluten, but went and talked with the kitchen. The manager came out with a GF/allergen menu and went over everything on the menu with us. She was very knowledgeable about gluten allergies and made sure to bring out gluten free soy sauce as well. They are not able to make items like the shrimp and spicy rolls gluten free as its in the sauce/batter, but they were able to adjust a few items that weren't on the menu to accommodate us.
— Very
— Separate gluten-free menu
— Some
— Excellent