69 W 55th St, New York, NY 10019
Burrata pizza was delicious, the texture of the crust was like pizzas I’ve had in Italy (aka amazing). I didn't get sick (non celiac though)
By far some of the best gluten free pizza I’ve ever had. Their Quattro formaggi pizza mixes different types of cow and goat cheese with their amazingly non-GF acting dough. 10/10 would have again!
Gluten free pizza, even came with a marker that said gluten free. I forgot to take a picture of my dessert but it was amazing!
Gluten free pizza but I️t tastes like the inside of a brick-oven... a little too much burnt taste 😪