This was an okay place to eat. Of course the main thing is to not get sick. It was fairly okay food but the good thing was she knew exactly what we could get and what would be cross contaminated.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?