Pappadeaux

Good Food , several options, The bread is so good but is not gluten free.

Very Good. limited GF menu. Got Tx Redfish blackened with Broccolini. Excellent. Was too expensive at $35. My wife ordered off lunch menu and got twice the food for $18.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’ve eaten here numerous times without issue. I usually get the lobster tail, which is by nature pretty safe.

Celiac friendly?

Yes

Good choices on gluten free menu. I never get contaminated here. Love the atmosphere too.

Celiac friendly?

Yes

Has a GF menu. Everything is so good.

Very friendly, very few items available to eat. Few dishes that were able to be baked were very pricey. Manager came to assist but in general not many options

Is there a gluten-free menu?

— No gluten-free information on the menu

Server was extremely knowledgeable and the manager came in to ensure all items were celiac safe. Very well handled and tasted amazing even came with a little wooden stick that says prepared GF

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

It was a terrible experience unfortunately. When we sat down I asked for the gluten free menu and let the waitress know of my intolerance/allergy. She assured me they would be cautious in the kitchen and sent the manager over to assure us we’d be well taken care of. After ordering they brought out my food with the fish I asked for but with the dirty rice. The dirty rice is not what I ordered nor was it even on the gluten free menu. The manager came over and I explained to him how my plate was mistaken and he then said “so you want broccoli not the rice” and I told him that it’s not the mistake of the order it’s the fact that it’s clearly not gluten free. They then sent my new plate 25 mins later which I understand maybe they were understaffed but when someone comes with an allergy I thought it would’ve been a priority and I would expect the manager to be informed with this kind of thing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

They just have a small gluten free menu, but it was delicious. The manager came by to ask about my allergy and confirmed that my order was gluten free. I don’t know about cross-contamination since I’m not celiac, but I was very pleasantly surprised by how seriously they seemed to take allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The measures were not apparent. I had naked Salmon with green beans. The service was excellent!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent