Asked my server if they had a Gluten Free menu. He told me they did and would get me one. The manager came to my table to ask about my sensitivity and how severe the allergy was. She then showed me the gluten free menu on the table kiosk. In addition went over all the kitchen protocols to protect me such as new glove and utensils. Salad made from scratch directly from the cooler to prevent any cross contamination, if I wanted the steak or salmon that it would be cooked in a clean sauté pan vs the grill to prevent any cross contamination. GF pasta is cooked in different water from all other pasta. Red flagging the kitchen ahead of my order so that they could take the necessary precautions.
— Very
— Separate gluten-free menu
— Some
— Excellent
There is a GF menu and They have knowledge. It looks good. It tastes good too.
— Somewhat
— Some
— Excellent
Yummy pasta; got meat sauce and Italian sausage and it was super good
— Somewhat
— Not Much
— Excellent
Very careful staff and manager attention. GF pasta w/ meat sauce was good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
This is a go to spot. The Zappa soup is perfect. Salad is always nice. I do recommend checking the salad before eating something there is a crouton hiding. I unfortunately will feel that tiny cross contamination.
— Somewhat
— Most/All
— Excellent
The server took our allergies (wheat, dairy, soy protein) very seriously. The kitchen manager came to the table without us asking him to and they made everything perfect. They also have a tablet you can search each item for allergies. Highly recommend! We ordered the gluten free rotini with meat sauce, an Italian sausage, and broccoli.
— Very
— Separate gluten-free menu
— Some
— Excellent