Went to dinner and the food tasted very good and staff was great. Waiter seemed knowledgeable. Im not Celiac but woke with a full gluten migraine the next day and felt super crummy so just be careful. The staff sound like they are taking steps to try to do the right things but cross contamination does happen.
— Not very
— Separate gluten-free menu
— Not Much
— Good
I always just get the salad no croutons and Zappa Tuscana.
— Somewhat
— Not Much
— Excellent
Our server brings us individual packets of salad dressing since the dressing may be contaminated with crouton crumbs. Several gf options. They ‘should’ use dedicated gluten free pots for pasta, but one can only hope. Always a risk to eat out with celiac.
Tried eating gluten free a couple times. Ordered pasta one of those times and got a dish of dry noodles with a little pile of red sauce in the center. Had to have been under a heat lamp for a little while, noodles were hard on top. Other time I ended up ill.
No
great place for pasta with or without meat sauce.
Yes
No
There is a GF menu and They have knowledge. It looks good. It tastes good too.
— Somewhat
— Some
— Excellent
Yummy pasta; got meat sauce and Italian sausage and it was super good
— Somewhat
— Not Much
— Excellent
Very careful staff and manager attention. GF pasta w/ meat sauce was good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
This is a go to spot. The Zappa soup is perfect. Salad is always nice. I do recommend checking the salad before eating something there is a crouton hiding. I unfortunately will feel that tiny cross contamination.
— Somewhat
— Most/All
— Excellent
The server took our allergies (wheat, dairy, soy protein) very seriously. The kitchen manager came to the table without us asking him to and they made everything perfect. They also have a tablet you can search each item for allergies. Highly recommend! We ordered the gluten free rotini with meat sauce, an Italian sausage, and broccoli.
— Very
— Separate gluten-free menu
— Some
— Excellent