Mod has great tasting pizza with a build-your-own concept. The problem is that depending on the person making your pizza, you will get little protection from cross-contamination. I had to stop the guy from using his flour-covered hands to pick up my gluten-free crust. They go through the motions of making it “safer” by having the crust in a separate location, changing gloves if asked, and using a different cutter for gf pizzas, but all the utensils used to spread sauces are the same as far as I could tell. If you aren’t very sensitive to gluten then you may be okay, but sadly, celiacs should stay very far away. The rating is a split between the gluten-free pizza being very tasty versus it not doing anywhere near enough to ensure that it’s safe to eat.
— Not very
— Not Much
— Excellent
— Very
— Separate gluten-free menu
— Not Much
— Excellent
In general,mod is good for me. I went while it was really slow. They double checked who got what since my partner got something with gluten.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
I have never gotten sick here! I do like the cauliflower crust better than the GF crust — that one tastes like cardboard
— Somewhat
— Some
— Average
Got glutened SOOO BADLY
— Not at all
— Not Much/None
— Average
So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!
— Very
— Most/All
— Excellent
They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!
— Not Much/None
— Below Average