Patron of 3 years, staff has always been very cautious with allergies. Gluten free crusts are stored separately with designated tools for them. Staff change gloves as soon as you request gluten free. Potential risk for cross contamination with toppings, but I have personally not had any issues. Unfortunately, the toppings do not have allergen flags, so it's best to stay away from anything typically risky.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My daughter and I both got glutened really bad (had separate pizzas) and were sick for days after. I was surprised because the manager was so confident, accommodating and knowledgable. So much that I didnt watch him make our food which was obviously a huge mistake. My 5 year old was sick before we left. This happened a out a month ago and Instill csnt drive by there without being upset.
No
So good! Always very accommodating and understanding; they ask you gf preferance or allergy to take extra precaution and change their gloves and use parchment paper between the wire pizza rack and the gf dough.
In general,mod is good for me. I went while it was really slow. They double checked who got what since my partner got something with gluten.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
I have never gotten sick here! I do like the cauliflower crust better than the GF crust — that one tastes like cardboard
— Somewhat
— Some
— Average
Got glutened SOOO BADLY
— Not at all
— Not Much/None
— Average
So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!
— Very
— Most/All
— Excellent
They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!
— Not Much/None
— Below Average