We have had good experiences here but there are limitations. Chips and fried taco shells are not safe. We were told that the corn tortillas are safe from cross contamination at this location and we haven’t had any issues after eating them. A manager came to our table when she noticed that our order contained a crispy taco shell and gave us options to replace that item.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The food is fabulous, but I am really bothered with not being able to eat the chips at a Mexican restaurant. To me, that’s half the fun of eating there is enjoying chips and salsa prior to the meal arriving! When we ate there this week, the server told me that since the chips are fried in a shared fryer with the desserts that contain gluten, they are not considered safe for allergy or celiac. :( bummer!
— Somewhat
— Most/All
— Excellent
Very gluten-free friendly! Menu has no gluten, can be made gluten-free on request or has gluten. More old style tex mex
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Their fajitas are amazing. Queso was lacking. I say skip it. Most items are gf, so you can feel confident ordering. If you tell them you’ve never been there before they’ll bring you a sample of their fajitas. Just make sure to mention they need to be gf right away.
— Very
— Most/All
— Excellent
A Mexican restaurant that understands about Celiac disease. Their menu is marked with the items that gluten cannot be removed. All other items do not contain gluten. They are very aware and it’s a safe place to go and not worry about getting ill!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I was excited reading another review that said Lupe's chips were cooked in a dedicated fryer and almost dove into the basket on our table. Thankfully I waited and the waitress confirmed NOT a dedicated fryer at this location. She did offer baked tortillas that would take 15-20 minutes.