Review of Kie-Gol-Lanee

This local spot is nestled in Uptown, right off the Argyle stop! The majority of their menu is gluten free, with only a few options containing gluten (marked by a G on the menu).

“Kie Gol Lanee” is the phonetic spelling of “Quiegoloani” and the name of the small village in Oaxaca, Mexico where the owners are from: Santa Maria Quiegolani.

They have so many authentic Oaxacan dishes to try! My favorites were the queso panela frito (fried cheese with roasted pepper sauce and coleslaw) and the chuletas de puerco (stuffed pork chops with a delicious tamarind sauce)!

They use separate fryers / cookware for gluten free items. The staff is very friendly and helpful. They also have alcohol free margaritas which were great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for alcohol-free
• Good for dinner
• Good for lunch
• Good vegetarian options
• Offers outdoor seating