They have two gluten free poke options. The spicy ahi is my favorite. This required no alterations to be gluten free. They also have fresh ahi poke, where they put the shoyu after serving so you can get it without. They keep the gf poke in the same area as the gluten-full poke, but they use separate scoops for each poke. I have also had side scoops of rice in addition to the poke from here. Absolutely delicious and no reaction to the poke!
— Somewhat
— Some
— Excellent
This place has 2 GF poke options that staff are knowledgeable about: one has a spicy mayo sauce, the other is simple with sesame oil but no soy sauce. They are all kept in separate containers and seem pretty clean, I felt fine after I ate it. It’s a great value IMO!
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Staff was very friendly and understanding about celiacs. No true gluten free options available, but the woman at the counter was helpful in that she suggested we get shoyu ahi minus the shoyu and ensured us that the fish would have avoided all cross contamination. Our go to is the shoyu ahi and we just go home and add our own mix of temari, mayonnaise, and sriracha.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent