I have celiac disease and I always call and question places. After talking to an employee and then a manager, u felt comfortable ordering their gluten free pizza. Having celiac disease I get sick so easily. Thankfully I did not get sick and the pizza was actually good. I will definitely order from this place again.
— Yes, the establishment is dedicated gluten-free
— Good
Best GF pizza I have found for my Celiac daughter. I called and spoke to owner to inquire about cross contamination. Though there is obviously a shared oven, they follow strict protocols and train all staff. They have dedicated area for preparation, separate ingredients and separate utensils. They have two GF pizza options, typical GF crust and cauliflower crust. The owner recommended the cauliflower crust and stated that it tastes better, so we went with that. For the first time ever, my 12 yr old daughter finished a small pizza and LOVED it, and no reaction. Highly recommend.
— Very
— Most/All
— Excellent
I had the GF pepperoni pizza and the Greek salad. Both were absolutely delicious and had no reaction. Only thing I’d change is the price for a 4 slice pizza.
— Excellent
Was good pizza no problems
— Somewhat
— Separate gluten-free menu
— Not Much
— Good
Owner is very knowledgeable of celiac and they take lots of precautions for the gluten free pizza not to have risk of cross contamination. My celiac daughter has eaten here now several times with no issues (and it’s GOOD and she loves it, extra bonus!)
Just be sure to mention celiac when you order.
— Very
— Some
— Excellent
The BEST GF pizza I have had. Delish!!!! Fluffy, NOT doughy or undercooked! Next time I will also order a pizza without sauce and just cheese to get cheese bread! My non-GF guys compared it to their pizza and it was barely any difference! LOVED. Only negative is it is take out only.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent