I loved this place the first time I went a year ago. Just went back and they told me , that despite ordering my order gluten and dairy free , the gf buns are made with butter in the dough. Disappointing. Fries are delicious but fried in soybean oil, which I can’t have . The salad was gross and tasted plastic-y. I’d say it’s fine for gf fast / junk food if you can tolerate those things and can have dairy, they seem to be good with cross contamination . Unfortunately it’s not healthier
— Not very
— No gluten-free information on the menu
— Good