Review of Hat Creek Burger Co.

After researching the gluten free menu online, I asked for a copy of it at the restaurant. All workers except the manager were clueless. Didn't know what gluten free was. Bad start. I asked for the burger without the bun and the sauce (the bottle of sauce did not indicate it was gluten free). I asked what was prepared in the fryer besides the fries, worried that the chicken nuggets would cause cross contamination. The manager said that everything in the fryer was gluten free. I made it through lunch without getting sick and the food was tastey. Would I go back? Nope. Train your staff please!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good