Review of Harvest Kitchen & Bakery

Go here. It’s not dedicated but almost the whole menu is GF. I have never been to a non-dedicated gluten free restaurant that took more care than this one to understand food allergies of every single customer and prevent cross contamination. The chef personally waits in line and understand any allergy you might have and directs the right menu to you.

Food allergies aside, this place is just an incredible restaurant. Fantastic food!!! Super well run establishment and one of the cleanest restaurants I have ever been to. Cannot recommend this enough.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating