Review of Harvest Kitchen & Bakery

In our family of 5, 4 of us are Celiac. One of us gets very ill with any cross contamination so for the most part we do not eat out anymore. Our safe place to eat in the Katy area is Harvest Kitchen. None of us have ever had any sort of reaction when eating here. The food is AMAZING! Everything has so much flavor and you would never know you are eating gluten free. Before you even enter the door, any food allergy is noted by their staff. They have dedicated fryers and their whole staff understands Celiac and take it very seriously. The ambiance is on point for a breakfast, brunch, lunch spot! The owner and chef Lorie will literally do anything to make you happy and to have a wonderful dining experience. If you have Celiac, I promise you this is the place to go!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast
• Good for brunch
• Good for lunch