This is a pretty unique experience, even for NYC. The restaurant is tiny. Maybe 8 tables. Reservations are required and hours vary. We were a party of ten with 2 of us being GF. So we took up 1/2 the place. We were given no menus and brought course after course. Food was amazing! Chef came out and apologized for the quality of one of the GF pasta dishes (the pasta had fallen apart slightly). I didn't care as it was so good. The most amazing part: they charged us $30 per person. For multiple apps, entrees and dessert. Seriously? In NYC on a Saturday night?Everything is made from scratch by an chef who really cares.

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.