On the menu, there are going to make you think that all these items are gluten free but once you get to the restaurant, they will tell you that you can either have the granola bowl, or you can eat something without the bun on it.
— Somewhat
— Not Much
— Good
Attentive to celiac needs; variety of choices; and great for groups. My favorite is the breakfast enchiladas with the barbacoa!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This place was great! It wasn’t on this app and I couldn’t find other reviews, so I called. Extremely nice staff. Manager was knowledgeable about cross contamination, and sat us in section of knowledgeable waitress who also has some allergies and understands best. We were able to build our own plate for our 3 year old (she chose scrambled eggs, sweet potato cubes, and berries). They also had a delicious lemon poppy bread that is GF (prepped separately and baked separately from regular to avoid CC). Great experience. GF and regular food were both fantastic.
— Very
— No gluten-free information on the menu
— Excellent