Like another reviewer said, I ordered a breakfast scrambler with gf toast and it was sent out with regular toast sitting on top of it. Obviously staff is not careful. Sad because normally this chain is one of my go to places for breakfast when I’m on the road.
— Not at all
— Some
— Average
Would not recommend if you have Celiac. Cross contamination is highly likely and staff is not knowledgeable on gluten allergies. I asked many questions about the menu and stated my gluten allergy. I specifically requested gluten free bread and my order came out with regular bread placed on top of the rest of my food. Better to be safe and stay away, or eat with a lot of caution.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Wonderful breakfast! The menu items are fresh and healthy, but a little funky. But I loved the more creative menu items. My kids loved it too! They have gluten-free bread for toast and sandwiches, but be aware that it’s put in the same toaster as wheat. Knowledge server, very prompt and friendly service.
— No gluten-free information on the menu
— Some
— Excellent
Waitress was very knowledgeable and ensured there is a separate area and cooking stations for preparing the food!!
— Somewhat
— Some
— Excellent
Waitress had good knowledge of gluten free. Optional gluten free bread in substitution. Separate preparation space. I have celiac and didn’t get sick. Will go back
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Probably a lot of cross contact here, but they do have gluten free bread so I was able to get a breakfast sandwich and home fries. The food was flavorful, the staff were efficient and the prices were fair.
— Somewhat
— Some
— Excellent
We had a lovely lunch this afternoon. Deborah was absolutely wonderful and extremely accommodating to my various allergies. She went above and beyond to make sure my food was safe. They have good procedures against cross contamination. It was also delicious and very affordable.
— Very
— Most/All
— Excellent
I usually get the chicken quinoa power bowl here. I have not gotten sick and I always tell the server that I have a gluten allergy. I have heard that they do use shared equipment when toasting the gluten free bread so if you’re sensitive I’d stick with the bowls.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent