Went here last week. When I asked for the gluten free bread they asked if it was preference or allergy! Which i find is very nice, they changed gloves. They use Schar bread. It was so delicious! Didn’t have any issues later that day. But I am NOT diagnosed celiac, but I am gluten intolerant due to other autoimmune conditions.
— Somewhat
— Some
— Excellent
Not celiac friendly.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
the owner is rude and a terrible person. If she's not there it's not bad
— Not at all
— Not Much/None
— Poor
They have a gluten free sub bun, they put it on foil when toasting the sub so it doesn’t touch the rack. Change gloves when asked. Took precautions to make sure there was as little cross contamination as possible. Still the possibility since it is not a gluten free restaurant. Had an amazing experience and the staff were so kind.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
Great subs. Never get sick.
— Somewhat
— Some
— Excellent
Staff was super friendly and well informed. Gluten free bun tasted amazing, and he did say that the toaster is shared but the bread is placed on foil. Best sandwich I've had in months!
— Somewhat
— Some
— Excellent