Asked if they had gf, they said «yes, for now.» So it seems the gf bread will be off their menu in the future. I was a bit sceptical as they use the same place to make gf as everything else, but the lady who prepared my food was very careful and told me she had put the dressing on the side, since they couldn’t guarantee that it hadn’t been cross contaminated. The sub was tasty and I didn’t get sick. Not sure I would order from them again though.
— Not very
— Not Much
— Excellent
They use schar gluten free sub roll bread on any sandwich. They did change their gloves to make mine. It’s toasted and delicious. A great addition to their menu! It costs $2.50 extra so it can be pricey to an already $7 sandwich
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Not celiac friendly.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
the owner is rude and a terrible person. If she's not there it's not bad
— Not at all
— Not Much/None
— Poor
They have a gluten free sub bun, they put it on foil when toasting the sub so it doesn’t touch the rack. Change gloves when asked. Took precautions to make sure there was as little cross contamination as possible. Still the possibility since it is not a gluten free restaurant. Had an amazing experience and the staff were so kind.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
Great subs. Never get sick.
— Somewhat
— Some
— Excellent
Staff was super friendly and well informed. Gluten free bun tasted amazing, and he did say that the toaster is shared but the bread is placed on foil. Best sandwich I've had in months!
— Somewhat
— Some
— Excellent