No gluten free options
Ordered both gluten-free and non-gluten-free subs. They have a dedicated oven for GF subs, the GF bread comes in individual sealed bags. Employees cleaned the working space before doing the GF subs, then they made the regular ones.
The menu didn’t showed the GF options, but the web provided the allergens info.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Not celiac friendly.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
the owner is rude and a terrible person. If she's not there it's not bad
— Not at all
— Not Much/None
— Poor
They have a gluten free sub bun, they put it on foil when toasting the sub so it doesn’t touch the rack. Change gloves when asked. Took precautions to make sure there was as little cross contamination as possible. Still the possibility since it is not a gluten free restaurant. Had an amazing experience and the staff were so kind.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
Great subs. Never get sick.
— Somewhat
— Some
— Excellent
Staff was super friendly and well informed. Gluten free bun tasted amazing, and he did say that the toaster is shared but the bread is placed on foil. Best sandwich I've had in months!
— Somewhat
— Some
— Excellent