I was able to have a good Mexican restaurant experience. They said their chips are currently cooked in a dedicated fryer, and they do have a separate gluten-free menu.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They do not have a GF menu. The server went through the menu item by item and was very helpful. I did NOT get sick. They do not have a dedicated fryer so therefore there is cross contamination risk of the chips and some rice dishes.
If you are vegetarian, there’s a few gf options like quesadillas, chips/guac, and veggie enchiladas. The meat is not gluten free! Their gluten free menu is definitely lacking. We went when the restaurant was super slow so they were able to accommodate for cross contamination.
— Somewhat
— Not Much
— Excellent
If you tell them you have an allergy, they will send a manager out and explain in detail what is safe. The manager will also bring out your food. They are amazing and so friendly about everything.
I usually get the southwest enchilada with boom boom and plain roasted chicken (the other chicken is marinated with gluten) and I’ve never been sick!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Chips are gf but just need to be on the lookout for beer in the chicken.
— Somewhat
— Some
— Good
I had a great experience at Chuy’s with their awareness to Celiac disease and their ability to make sure everything was safe for me to eat. The General Manager, Bentley, was awesome and I would highly recommend requesting him to talk to when you go in!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I loved this place before Celiac diagnosis. I was told they marinate meat in beer. Not gf friendly! I brought my own chips and had guac. and hot sauce.
— No gluten-free information on the menu