— Very
— No gluten-free information on the menu
— Not Much
— Poor
Manager explained what I could have so I ordered exactly as she explained: Chicka Chicka Boom Boom enchiladas with refried beans and no rice. Tested with my Nima Sensor and it tested positive for gluten. The manager was kind and took the meal off the ticket. They did bring me baked tortilla chips and salsa but I did not test them for gluten.
No
I ate here this evening. It was fantastic. The manager came out explained the options to me and didnt seem annoyed to do it either. They made fresh chips and I ordered a small dish of the boom boom queso it is spicy but amazing flavor. All the vegetarian sauces are gluten free. I ordered the Baja shrimp tacos they put them on blue corn tortillas I believe and the refried beans were gluten free and they said I could get double beans or a salad I just opted to have the boom boom queso as my other side. I wish I did double beans they are the best I've ever eaten. My son who is 11 months old ate most of them. It was a great experience with amazing food. I feel like it is sometimes hard to find this at restaurants. Having celiac is such a hassle and I get annoyed at myself when I have to tell people so for them to be as accommodating and kind made my dinning experience even better. I will definitly be back.
Yes
The good was great. Even though they don't have a gluten free menu, the manager, Alan, came out and went over the menu with me. He had the kitchen clean the grill to make me warm tortillas, brought me samples of the sauces that were gluten free and he baked tortilla chips for me. I have never been treated so well at a restaurant. I will definitely easy here again.
Yes
Not much here is GF.
No
Food was awesome and the mAnager came to talk to us about all the gluten free sauces and menu items. He also said they would make fresh corn tortillas and would clean the grill off first! Very knowledgeable and have never had that great of an experience! Will definitely go back!!!!!!
Yes
So helpful and delicious!!
Yes
Kid's Menu manager sat and talked with me. Had the kid's enchilada and refried beans. LOVE IT!!!
Their manager comes to my table and talks to me every time. Anything I want they make GF. Just mention you have a Gluten allergy.
If you are vegetarian, there’s a few gf options like quesadillas, chips/guac, and veggie enchiladas. The meat is not gluten free! Their gluten free menu is definitely lacking. We went when the restaurant was super slow so they were able to accommodate for cross contamination.
— Somewhat
— Not Much
— Excellent
If you tell them you have an allergy, they will send a manager out and explain in detail what is safe. The manager will also bring out your food. They are amazing and so friendly about everything.
I usually get the southwest enchilada with boom boom and plain roasted chicken (the other chicken is marinated with gluten) and I’ve never been sick!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Chips are gf but just need to be on the lookout for beer in the chicken.
— Somewhat
— Some
— Good
I had a great experience at Chuy’s with their awareness to Celiac disease and their ability to make sure everything was safe for me to eat. The General Manager, Bentley, was awesome and I would highly recommend requesting him to talk to when you go in!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I loved this place before Celiac diagnosis. I was told they marinate meat in beer. Not gf friendly! I brought my own chips and had guac. and hot sauce.
— No gluten-free information on the menu