If you’re craving a steak, this place is good. They don’t have a whole lot of gluten free options.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
No gluten free menu.
— No gluten-free information on the menu
— Not Much/None
No GF menu, the manager came and spoke to us - I stressed my daughter has celiac. He went through the menu and pointed out what they could make GF and not cross contaminate. Super helpful in answering all our questions.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Over the phone they ensured that they could make many menu items gluten free
They said they could modify many items but I already knew what I wanted (salmon) and they said it was already gluten free and named which sides would be safe. Staff seemed knowledgeable and willing to make appropriate accommodations.
Felt fine after eating and food was very good
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
GF options are super limited because everything is pre made so they can’t modify a lot of it, especially side dishes
the menu is very limited but if you speak to the manager he can give you more options. It is a scratch kitchen so they can do more than on the menu.I had Baja chicken with black beans and rice (ginger I think). it was delicious!
I ordered off the “gluten sensitive” menu, and I told them it was an allergy. The waitress tried to suggest French fries and I informed her that her establishment’s fryers are shared and cross contamination is an issue for me. An hour after we left the restaurant I got very sick.
— Not at all
— Separate gluten-free menu
— Some
— Good
My Chicken Pecan Salad was so-so. The chicken had a section that was rubber and once I got that I was done. It was a fairly small, disappointing salad. The pecans were too sweet so I pushed them aside. The Honey Mustard dressing has horseradish in it so I had to set that aside for personal preference. Overall disappointing.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
They have a gluten-sensitive menu that includes chicken, steak, salad, mashed potato, etc. Pretty delicious and not too expensive.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I ordered the Key West chicken & shrimp. It comes with rice. My sides were carrots & broccoli. DO NOT eat the sauce that comes with it, not gluten free. I explained my needs to our server. She was attentive and I had no issues at all with my meal. GF items are marked and a list is available for allergens on their site.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I have eaten here multiple times without any issues. A gluten sensitive menu is available on request and staff seemed knowledgeable about the options. The burger options are “order without bun” which is disappointing, but the other options I’ve tried (salmon, chicken without bourbon glaze, and pecan chicken salad) have been really good.
— Somewhat
— Some
— Good