Buck & Rider

I ordered the scallops bc they were listed as GF. I made the server aware of my food allergy and she made a note in my order. When the food came out, however, someone else at my table ordered the same thing, and they didn't realize that one of the dishes were gluten free. It took them a little to figure out which plate was gluten free. I got my order and felt uncomfortable eating it but I did not get glutened. The scallops were over cooked and rubbery.

The service was not the best. After we placed our orders the bread was delivered to our table and the server who took our order said enjoy to all of us. I literally thought nothing of it. The server came back and said "oh I realized I told you all to enjoy but you can't even eat the bread" I said oh lol that's fine. She then kept going on "that really sucks because the bread is the best bread I've ever had. I hate that for you" This was the first negative experience I've had so I'm sure I'll learn to grow thicker skin.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

This place has delicious food! Menu is clearly marked and, upon speaking to the staff, the necessary safety precautions were taken. The staff is aware of their ingredients, and told me what sauces they would have the kitchen leave out of my order. My party ordered the oysters (easily best in the state), and gf calamari. Did not get sick after eating there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent