After queuing for 20 minutes, I was told they do not have anything gluten-free, nor a gluten-free menu. (This if for the one in Terminal 5 in case there is more than one.)
They have a gluten free menu and the servers were very knowledgeable about what gluten free precautions are taken. I have gotten the the chefs choice stir fry with tofu and the vegetarian gf kung pao sauce, and the green curry tofu bowl. Both have been delicious and I have not had any issues with cross contamination. They have some great vegetarian and vegan options.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I had the green curry with chicken. Had some heat to it, but was some of the best seasoned food I’d had at an Asian restaurant recently. Service was great
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Sensitive celiac and I’ve never had an issue here. Delicious food. Huge GF menu!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I felt extremely safe eating here. When we were sat down i asked my waitress for the gluten free menu. she knew what to do and gave it to me. after i ordered, she assured me they deal with gluten free needs all the time. I have not gotten sick and i had a great experience.
— Very
— Separate gluten-free menu
— Some
— Good
As someone GF DF. - I had the Mongolian Beef mixed with the rice noodles vs rice. The sauce was very flavorful but the dish was made with excess oil so that was disappointing. The beef was a bit tough and required chewing. The mushrooms were quite tasty but the dish was heavy on the scallions. My husband had the chicken fried rice. He enjoyed the dish but it had remnants of peanut oil smell. If you have allegories to nuts or peanuts you probably need to be careful or ask if your dishes can be prepared in a separate place.
— Separate gluten-free menu