Amazing Ethiopian with GF injera and a fabulous banana split unlike any dessert I’ve had before. Small, family run spot that’s so hospitable, everyone is very friendly and kind. Reservations are a must because they only have a few tables and are always busy. The food is excellent, so many different flavors, very vegetable focused. The meats are also delicious, definitely recommend getting a vegan platter and adding a meat dish. Fun to eat and the injera is very tasty (they do charge more for it but can make the entire platter with GF injera so everything is safe). They do not serve alcohol. Have never gotten sick eating here and it’s a great experience all around.
— Somewhat
— Most/All
— Excellent