Probably my favourite gf restaurant in Toronto. The owners (chef and server) are brothers and so insanely friendly. They remember everyone after one visit. The food is incredible. Pretty much everything can be made gf and df. The fish is actually coated and deep fried (separate fryer). It’s not just grilled to make it gf. It tastes like non gf fish and chips. They more than understand celiac and I’ve only ever felt 100% safe there. Some of the mixed drinks aren’t my favourite but that’s ok because I’m really there for the food and they have a wine list.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent