No measures taken to avoid cross contamination. Significant cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
I used to work at this location and know what the safety protocols are supposed to be and they are the best location I’ve been to when it comes to preventing cross contamination. Just tell them you have a gluten allergy and they are trained to change their gloves, wash their hands, take you all the way down the line so they’re the only one touching your food, and they should pull out things like cheese and lettuce from the cooler as to avoid cross contamination. If you have any problems, the management there is super helpful.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The staff all switched gloves and took brand new food under the counter to prevent cross contamination!
Yes
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
Delicious food! Great staff who is sure to take care of you. My favorite Chipotle to eat at! No cross contamination! They will get fresh fixings for Celiacs.
Yes
a lot of cross contamination
No
No
Made a soft corn shell quesadilla for my daughter on a separate griddle covered with foil. Corn tortilla chips too. :) helpful and knowledgable. Ask for a manager or someone who understands gluten free if you get someone prepping who seems unsure.
Great business model and great food. They are super efficient, and although I am not celiac, so perhaps not as discerning, they're food handling practices seem excellent. The one situation I could see concern is xcontamination from using the same spoon on all varieties and I suppose I could see that if someone touched a flour tortilla while placing meat in the burrito for example and then putting te spoon back in the meat, that might raise some concern. At any rate, for those with milder sensitivities it seems ok.
The burrito bowls are always a safe bet.I have celiac and have not had any issues eating there.
— Very
— Most/All
— Excellent
😭🥰 I just had the best experience here! I felt a little anxious as it was the peak of lunch time, but the line was incredible! They took out the utensils, cleaned the bar, and were gracious. The food it delicious! I made sure to tell the manager how great her staff was. I’ll be back.
— Very
— Most/All
— Excellent
Stopped here for lunch while traveling through the area. I asked the first person to change their gloves. They didn’t understand, but another employee helped explain. I had to ask the next employee down the line let the first person continue to add the toppings. There was much confusion about this. I guess it was ok in the end because I didn’t get sick. But I wouldn’t recommend this location. The rice tasted different and they were completely out of ice. Warm soda topped off a pretty frustrating experience.
— Not at all
— Not Much
— Below Average
Of the local locations it’s the best. But still not great. They’ll take the precautions as needed. But, and fully understanding why, at lunch rush you’ll have to wait and they’ll be obviously upset. And the drive thru/ online order is always cross contaminated.
— Somewhat
— Some
— Good
Ordered online which might have been a mistake. They have the option to select and allergy and I was careful with my ordering and making notes, but still got sick.
— Not at all
— Some
— Poor