I personally didn’t think the tacos were good. The fajita chicken was the worst one I got. I was even more disappointed when I got sick an hour later. I definitely don’t recommend.
— Not at all
— Some
— Below Average
I didn’t get sick and they were very professional. I’ve heard other bad reviews, but for me it was exactly what I needed. When I called up to make sure it wasn’t a hassle, they got as dedicated worker to move to a different area with all new ingredients. If you give them a heads up, they will look out for you.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I have eaten at other torchys locations in Texas all the time and always done great, but I got so sick here. The food also wasn’t very good. None of us were very impressed with this location and were really bummed.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Due to the hand crafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat are made in our kitchens.
Went because I saw the GF “sensitive” menu and the other reviews but unfortunately my Nima gluten sensor detected gluten in my crossroads taco : ( this was at the one on Penn
No
GF menu is nice. I have eaten here a few times and have not gotten ill. They marked everything down gf when they took my order and it was clear on the receipt.
Gluten free menu is large and tasty. Had a Democrat taco and guacamole and chips, plus a frozen margarita. No dedicated kitchen space but worked for me.
Yes
Delicious tacos! Eaten here several times with other celiacs and no one’s gotten sick. They have a separate “gluten conscious” menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We attended the soft opening (it officially opens in just a few days on May 15, 2024). They confirmed they have a dedicated gluten free fryer for the chips. We've had luck at other locations with their gluten sensitive menu (avoiding chips at locations that don't have a dedicated fryer) and this one was just the same. They did mention that the potatoes recently changed to hashbrown style and those are not fried in the dedicated fryer, so just be aware of that potential if they don't switch back to diced potatoes.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The app has a lot more diet and allergen information and clear options than ordering in person. Even if you're eating there, you could review it ahead or grab a table and order on your phone, especially if you're avoiding dairy and soy. Those are much harder to identify on the in-store menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I got the airstream salad and it was good. There is a risk of cross contamination since it’s a shared kitchen but I didn’t get sick.
— Somewhat
— Some
— Excellent
Great tacos and guac.! Pork taco on corn tortillas. Delicious! I made a huge mistake and ate the chips without thinking, ( Fried in same oil). But they change out the oil nightly and since we went early for lunch I did not get sick. Yay!!!
— Somewhat
— Some
— Excellent