Review of The Hub Grill Ahwatukee

This place is amazing. The food is good. I enjoyed it. It's not going to be the best meal you've ever eaten, but it means more to me that I can enjoy my meal and not get sick. I am a very sensitive Celiac, so cross contamination is a huge issue for me wherever I go. I never eat with my hands at restaurants anymore.

I ate at the bar. They went *above and beyond* and let the chefs know about my order -- warned them ahead of time. They have a separate prep area and a separate fryer. They changed gloves and changed out any tools or utensils in the back. I asked them to check if their rice was gluten free, but the chefs were unsure and the head chef had left for the day, so FYI on that note if you decide to get a dish with rice is to double check with them. I got the fish and chips with coleslaw and it's been years since I've been able to enjoy this dish. The service was lovely and friendly. I can't wait to come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options
• Good with other allergies