Food was alright. They have a dedicated fryer so it was nice to have fries. The bun got soggy and broke apart.
— Somewhat
— Separate gluten-free menu
— Some
— Good
I have eaten here over the years without issue. Not sure what happened now, but I definitely got cross contamination. It’s so sad to not be able to enjoy a simple steak, baked potato and broccoli.
— Not at all
— Separate gluten-free menu
— Some
— Average
Yes
Ted's USE to be my families "go-to" gluten free restaurant, eating there every weekend. Really great gluten free menu and with a sever allergy we felt very comfortable. We had one experience where our food came out clearly mixed with gluten items. Understanding mistakes are made we continued to be loyal customers. On our next visit we were told by one waiter that the entire gf menu was safe and then by another waiter that a few items on the exclusively gf menu was not in fact safe to eat. Then, during this same visit found that, yet again, there was clear cross contamination. I'm not certain if the management has changed or the kitchen staff but something has clearly occurred that makes me no longer trust that this particular Ted's is a safe place to for gf eaters. The good news is that there is another restaurant down on Evergreen Walk that is SO careful and has an unbelievable and expansive gluten free menu: Burton's!
No
Excellent menu
We ate here for dinner. There were plenty of choices. I had a steak, mashed potatoes and broccoli. Meal was good, but nothing to write home about. They have homemade chips and homemade dip which are also gluten-free. Cooked in a separate fryer. They were delicious. I felt completely safe eating here.
— Very
— Separate gluten-free menu
— Most/All
— Average
Great bison burger with GF bun and fries. They have GF menu. Did not have any symptoms after eating.
— Very
— Most/All
— Excellent
I never had any issues with the GF options giving me any reaction. Their bison burgers are always excellent, and the cucumbers are delicious.
— Separate gluten-free menu
Dang, did my research and I got burned.
Though I had expected it to be slow, this place was pretty busy at 1pm on a Friday from graduation parties, and short staffed b/c one server hadn’t come in.
They gave me a gluten free menu, which is normally a very good sign that a resultant cares. I ordered and was very clear that it was an allergy and not a preference.
I got the “Avalon” bison burger (dressed with various cheeses and onions fried in bacon grease) with gluten free bun and fries. I ate the fries first (they have a dedicated fryer) and felt okay, ate the burger and then got rather ill.
I suspect there was cross contamination with the bun, which was toasted. The server said they had a dedicated toaster, but I suspect that someone forgot to change gloves when collecting the buns or something happened with the onions.
I’m quite sensitive, steer clear of this place if you are too.
— Not at all
— Most/All
— Good
They were AMAZING! When we were seated we asked for a gf menu. Our waitress made it a point to ask if we were gf for health reasons or by choice. It was nice! Usually people assume it's by choice, but she made sure to make sure everything was separated out because of my celiac disease! They were even very attentive for being so busy! Definitely will be back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent