SumoMaya

Really tasty food, but the gluten free options that are free from cross contamination are quite limited. The menu is labeled, but after speaking with the waitress, most of the options labeled are at risk for contamination. Really friends staff and very knowledgeable—very willing to help and talk to the kitchen staff about questions. The salmon is delicious and safe (cooked in its own pan)!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

I was VERY hesitant to dine here, last Friday night, after seeing all of the reviews, here on this app, but I’m glad that I did! I spoke to the manager, as soon as I got there. She was VERY knowledgeable about the gluten free options…so much, that I felt completely comfortable eating here. The server was also knowledgeable about Celiac Disease and the importance of gluten free and cross contamination. I get violently sick if and when “I’m glutened”. I had NO ISSUES AT ALL after my dining experience, here. I had the salmon entree, and it was fantastic!! Would definitely eat here, again…& recommend, 100%!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Absolute rudest staff. The manager and waiter, so incredibly unaccommodating. They told me there was almost nothing for me as a Celiac. When I asked if they could leave a sauce off, they told me “no, it will compromise the integrity of the dish.” They actually told me I am not welcome in their restaurant instead of trying to make it right. Absolutely stunned by their business practices. It seemed as they enjoyed being so rude, kind of like a sport.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac alert!! I asked the manager if a menu item was gluten-free and he said that that menu item that was marked gluten free was not a good option, so I asked him what he recommended as the best option for people with gluten allergies he told me the salmon which was also marked gluten free and I was puking at the table. Even after trying to verify if it was gluten free and telling the manager specifically that I cannot have any cross-contamination. The worst customer service by far they are disrespectful and do not care about allergies

Celiac and gluten allergy’s beware in fact no one with a with a brain who has an allergy should eat at this awful establishment.

I do not like to write bad reviews, but it had to be done so no one else has to go what I went though.

Also management was rude and disrespectful laughing when I was vomiting from the dish he claimed to be gluten free. He argued trying to say it was my fault for eating at this restaurant when I ordered very carefully from him and I received no warning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Marked GF but not actually GF. Server said they do not take precautions for cross contamination and manager very rude. Will make you pay for brunch even though you do not order anything

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Menu is marked as gluten free but most of these items are NOT actually gluten free. Servers had very little knowledge. Do not dine here if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

The majority of the items labeled GF are not in fact gluten free. Most things are cooked in the same wok as gluten containing items / in the same space and very at risk for cross contamination. The staff is not willing to make any accommodations whatsoever and the manager was very rude. If you have celiacs I would avoid.

Celiac friendly?

No

The staff seemed very knowledgeable, and went back to the kitchen to double check anything I was remotely hesitant about. We had a delicious meal, sampling many items. However I got very sick that night from gluten and it lasted a couple of days.

Celiac friendly?

No

Celiac friendly?

Yes

Menu clearly marked and our waitress asked if their was any allergies as soon as we sat down. Had plantains, street corn, chicken tacos and pad Thai

Celiac friendly?

Yes

Waiter able to explain all gluten free options. Separate chips made for the guacamole!