This place is great! It is 100% gluten free and it is delicious. The guy let me taste the bulgogi and the spicy pork. They were both delicious but I went with the bulgogi with japchae (sweet potato noodles - sometimes called glass or cellophane noodles). I added just about all of the vegetables (cucumber, carrots, corn, Korean radishes, bean sprouts, kimchi, and scallions), sesame seeds, and a soft boiled egg with a ginger-carrot sauce. I really can’t say enough about it. It was so freaking delicious that I am still craving it 3-days later. Unfortunately, we don’t have one where I live. I wish we did though!
— Yes, the establishment is dedicated gluten-free
— Excellent