Review of Red Robin

Today I met my mom and dad for lunch! We were greeted by the manager and the waitress Cindy! When my mother asked for a GF menu, the manager tried to get it to load on his tablet but unfortunately the WiFi wasn’t working well. He then helped me through the regular menu and what could be modified. I also have an egg and cauliflower allergy so he helped me to find sauce and dressings that were safe. Cindy was very knowledgeable and even brought me out a fresh ketchup bottle she knew would be safe for me to use! I had a grilled chicken with sautéed mushrooms on a lettuce wrap. They do have a gluten free bun but it had egg whites. I didn’t have a reaction to the food I ate and really enjoyed my meal with my family! 10/10 will eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering