— Not very
Great work with celiac awareness. Gluten free menu. Easy and fun for all of us. They were awesome.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I went there this weekend and had a great experience!! We sat at the bar and the bartender gave us the GF menu when asked. He knew what celiac was and said they were “pretty solid” in the kitchen. I saw him type “gluten allergen” in the computer when he input our order too! I got the nigiri assortment, edamame, sake, and fried rice and it was all great! They have a ton of GF options as well. I definitely recommend it!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My waiter was very knowledgeable about my gluten free needs. Everything was delicious!
— Very
— Some
— Excellent
I stopped in on Saturday night around 9pm. I asked the bartender about the rice and what specific items were GF. I was able to have steamed edamame, salmon tuna and yellow tail nigiri. He informed me that they would be able to accommodate my allergy w/o cross contamination. I was able to enjoy the sushi with out reaction and symptoms. I will return.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Very fresh and delicious. Server was very helpful in identifying gluten free options. Sushi chefs are open to creative combinations. One of my favorite things I tried was a cucumber wrap with tuna and roasted pineapple, at the server's suggestion.
Yes
Order had to be sent back and remade twice due to issues, was brought sushi rolls with ponzu sauce that was NOT gf - thankfully I asked before eating, waiter said it “slipped his mind” that it was not gluten free
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Me and my partner ordered from the gluten free menu. My partner ordered the grilled meat and rice which we later figured out was cooked on the same stove top as the rest. Additionally the soy sauce the waitresses brought to our table had gluten in it.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had a great experience. My waiter didn't know much about gluten, but went and talked with the kitchen. The manager came out with a GF/allergen menu and went over everything on the menu with us. She was very knowledgeable about gluten allergies and made sure to bring out gluten free soy sauce as well. They are not able to make items like the shrimp and spicy rolls gluten free as its in the sauce/batter, but they were able to adjust a few items that weren't on the menu to accommodate us.
— Very
— Separate gluten-free menu
— Some
— Excellent
My mom ordered gluten free chicken fried rice and said it was good
— Somewhat
— Separate gluten-free menu
— Some
— Good
The staff was VERY knowledgeable and I did not get sick. Inform them if you have celiac disease and they are extra careful. They have a gluten sensitive menu- but the server will instruct what will not have any possibility of cross contamination. Bryson and the manager were great- I’ll be going back this week!
***update***
I currently work here- there is a gluten free menu and what the other commenter said about the rice not being GF is untrue. I have personally read all the ingredients for everything on the gluten free menu and spoke with the national trainer for Ra. The Coconut crème brûlée and mochi is also GF- but not on the menu. Come see me:)
— Very
— Separate gluten-free menu
— Some
— Excellent