I had the GF ribeye. It was obvious that they cooked the steak in aluminum foil. It was bland and tasteless. If this is how they cook gluten free then I would not recommend eating at Outback
Yes
Our son has Celiac and we have consistently eaten at this Outback without any cross contamination issues.
Yes
I have never been to an Outback in any city where they made me feel like I was a pain for having special dietary needs. There are always several choices that can be prepared gf. Some restaurants have better food than others, but honestly, some cooks are better than others. Every server I have ever had at an Outback has been informed about their gluten free options and has made me feel comfortable ordering and eating. When everyone else makes you nervous or mad, try an Outback. Good luck!
Yes
For a chain restaurant they are great. Up front about the possibility of cross contamination. But they are very careful. They have a gluten free menu,you just have to ask. And if it is on there menu and it can be made gluten free with just a few changes, they'll make it for you
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Loved the Steak and Sides, they have a GF menu and are very aware of allergies. Solid selection of gf options including a dessert that I look forward to trying next time
— Somewhat
— Some
— Excellent
I had the chili and the mashed potatoes because I wasn’t really feeling a steak that day. Gluten free menu is available but with somewhat limited choices if you don’t feel like having steak.
— Somewhat
— Some
— Below Average
Horrible, will not go back
Had a GF menu but half the things on the menu were no longer available. Had to repeat gf salad order twice and it was still brought out wrong. Waiter could have cared less.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
I ordered the gluten free Shrimp and Steak combo. it's only GF when the shrimp are not placed on a piece of toast.
My dinner arrived with the Shrimp on toast. I asked to check if the toast was GF. The server returned with a small plate stating the toast contained gluten and offered to remove the piece of toast or the shrimp and toast.
I explained that they had to remake the meal which they did.
Therefore, beware when eating here. The staff is not properly trained!!
— Not at all
— Separate gluten-free menu
— Some
— Good