Though they have a good gluten free pasta, I’m not sure the default is to prepare it separately from the other pastas. You have to be specific about your requests (fresh pot of water, chicken cooked on a separate pan, etc). The menu on the Olive Garden website more clearly lists the gluten free options than the paper menu. I can’t speak on cross contamination as I’m asymptomatic, but I would be cautious eating here.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Went their and after having the gf pasta and a basic sauce I got really sick. Don’t recommend going their.
No
Unfortunately Olive Garden does little to nothing to cater to those with Celiac. Food is flavorless and last time I visited I got sick from cross-contamination. Better places in Yakima to visit.
No
Yes
There is a GF menu and They have knowledge. It looks good. It tastes good too.
— Somewhat
— Some
— Excellent
Yummy pasta; got meat sauce and Italian sausage and it was super good
— Somewhat
— Not Much
— Excellent
Very careful staff and manager attention. GF pasta w/ meat sauce was good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
This is a go to spot. The Zappa soup is perfect. Salad is always nice. I do recommend checking the salad before eating something there is a crouton hiding. I unfortunately will feel that tiny cross contamination.
— Somewhat
— Most/All
— Excellent
The server took our allergies (wheat, dairy, soy protein) very seriously. The kitchen manager came to the table without us asking him to and they made everything perfect. They also have a tablet you can search each item for allergies. Highly recommend! We ordered the gluten free rotini with meat sauce, an Italian sausage, and broccoli.
— Very
— Separate gluten-free menu
— Some
— Excellent