Stopped here on a trip to Seattle and we were absolutely floored by the quality of the baked goods here! We got a slice of quiche, a cheese danish, a pumpkin pecan muffin, and a spinach feta hand pie. Everything was amazing and the pastry dough used in the danish was amazingly flaky and the muffin had by far the best texture of any GF muffin I've tried. We also took home an eclair that was delicious. Definitely would recommend for anyone visiting Seattle!
— Yes, the establishment is dedicated gluten-free
— Excellent