Food taste great. They know gluten allergies well but some workers dont understand other allergies. The first time i made them aware of additional allergies(egg, dairy). Order tofu options and chips and guacamole. Come to find out later the tofu and chips are fried in the same fryer with foods that contains eggs. They all seem to be well aware now but it was not a good first experience. Additionally, i saw them bring slices of pizza into the back of their dedicated gluten free kitchen.
— Yes, the establishment is dedicated gluten-free
— Good